Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you’re feeling spicy!
Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.
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Mango, strawberries, almonds, and bacon combine into a parrothead’s delight. Serve this at your next Jimmy Buffett party.
The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
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Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.
This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.